Roasted Red Pepper Dip
Recipe - Price Rite Marketplace Corporate
Roasted Red Pepper Dip
Prep Time10 Minutes
Servings25
0Calories30
Ingredients
1 package (8 oz.) cream cheese, softened*
1 jar (7 oz.) roasted red peppers, drained
1 clove garlic, peeled
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
chopped fresh basil or 2 teaspoons dried basil leaves
Salt
Pepper
Keebler® Club® Original crackers
Directions
1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.
2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.
Nutritional Information
- 3 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 55 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
25
Servings
30
Calories
Shop Ingredients
Makes 25 servings
Philadelphia Original Cream Cheese, 8 oz
$2.99$0.37/oz
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
$2.99$0.30/oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Orange Pepper, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
$1.99$0.25/oz
Nutritional Information
- 3 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 55 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 1 g Protein
Directions
1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.
2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.